Posts Tagged With: Wine

Back through Mendoza

As we trek onward through Argentina, we’re putting our phenomenal time in wine country behind us and heading back east. Ah, I already miss enjoying a daily bottle of wine. A cheap ride on the city bus took us back into the city of Mendoza. Brooke and I were looking forward to one more day in Mendoza since we liked so much of what we saw the first time around. One of Argentina’s larger cities, the central area of Mendoza is compact, walkable, tree lined and punctuated with several lively public squares teeming with ample green space and functioning fountains. The sidewalks are packed with people on their way to school and work or, in the evening, leisurely ambling across town. Toss on the marble tiling found everywhere and the aqueducts running beneath the sidewalk that feed the city and Mendoza is an easy place to like. Returning to endless dinner options doesn’t hurt either. A tasty Italian dinner at a popular favorite restaurant called Marchigiana was a big success. We’ve found quality Italian cuisine is common in Argentina which is no surprise given the amount of Italian heritage found throughout the country.

One last great photo from our time amongst the vineyards

Zip Lining or Hail Protection Gear?For a change of pace, we headed down to the Avis storefront and decided to rent a car for the day. It’s been several weeks since we’ve had a chance to do any leisurely driving and this seemed to be the right place for it. One insight we’ve gained from traveling is that if you don’t know how to drive a manual transmission car, you’re not going to get very far in just about any country. Lucky for us, Brooke and I are both well versed in the five speed, although the reverse on our tiny Chevy sedan was a bit tricky. One of the primary reasons we rented a car was to scoot out to the Argentina Rafting company outdoor complex about 45 minutes away. Our plan was to tackle a long-standing adventure on our list that we hadn’t had the chance to do yet: Zip Lining! Or, depending on your geographical preference, you may call it Canopy or even Flying Fox. After waiting for a guide, we strapped on our harnesses, hiked up to the start of the course and we’re ready to, er, Zip. Not so far- just about five minutes before we were going to descend down the first line, it started to rain. Then the rain turned into heavier rain. And the heavier rain turned into hail. Nothing says, “you’re not going to be Zip Lining today” like a hail storm. Good thing we had these handy helmets on to protect our noggins from the nasty sky ice. Actually, good thing it started hailing before we started the two hour course. Once you start, there is no where to seek shelter between each zip line.

Undaunted and not discouraged, we hopped back in our rental car and began the scenic drive past the foothills of the Andes and back into Mendoza. We wandered a bit and even found ourselves in a local Wal-Mart stocking up on snacks. Sad to report that an Argentine Wal-Mart is identical to an American Wal-Mart. Our car made it’s way to an extraordinary nature reserve/city park north of the city that offers everything from soccer fields to golf courses. I even managed to sneak in a quick park nap on a bench near the lake. Later, we found ourselves enjoying a late lunch at an outdoor cafe in the center of town. Over afternoon coffee, sandwiches and even more empanadas, we allowed ourselves to wonder what we’ll be doing two weeks from now. After this trip is over, we have a lot of unknowns and another big adventure waiting for us. Even though it likely won’t include afternoons at outdoor cafes, it should make for an exciting and remarkable time.

After re-fueling and returning the car, a small slew of logistical challenges in their own right, we made our way back to the Mendoza bus station and prepared for another comfortable 14-hour bus ride back to Buenos Aires. And I think that this bus was a little bit newer and nicer than the last one. Really, anyway you slice it, these are high quality buses. The overnight ride was comparable to the easy-going trip out that we wrote about last week. Although the morning traffic getting into the center of Buenos Aires was brutal and seemed to last forever.

Sunset view from our bus

Fireproof - forced to watch on a busThe one constant on both of our bus rides? Terrible, terrible movies. Films so bar that we never heard of any of them. I kept hoping and hoping that the next flick the bus attendant was going to pop on would be a box-office smash. Or at least enjoyable. Instead, each film was worse than the one before. And with a screen a few feet from my head, there was no escaping. The first film was “A Little Bit of Heaven” – an obnoxiously adorable Kate Hudson movie that started out like all Kate Hudson movies. That is until Kate Hudson gets a terminal case of cancer and spends the rest of the film dying with dignity and grace. The second movie was “Get The Gringo” a 2012 Mel Gibson movie that might have been the most brutal and violent movie I’ve seen in years. Not so much suitable for a public bus ride, but I’m more stunned that they are still letting Mel Gibson make movies. The last film was “Fireproof” an independent starring former heart-throb turned evangelical actor Kirk Cameron. It was in Spanish, but I got the gist: small town Fire Chief spends a lot of time crying and being angry about his failing marriage until he accepts Christ’s understanding. Awesome. The Avengers it was not.

After a brief stop in Buenos Aires our next stop is the beaches of Mar Del Plata! Can’t wait to check out another Argentine town.


Categories: Argentina, City Visits, Destinations, Differences, Driving, Mendoza, Relaxing, Uncategorized | Tags: , , , , , , , , , , , , , , , | 4 Comments

I Rode a Horse!

Finally. I am 34 years old, grew up in a fairly rural area and I even went to summer camp, yet somehow I have managed to live my whole life without ever having ridden a horse. No more, my friends. What better place to try my hand at equestrian sports than Argentina, home to gauchos and ranches galore? Okay, so I didn’t rope any bulls or gallop through a field of cattle, but I had a fantastic time nonetheless.

Our lovely hotel in Maipu, Tikay Killa, arranged for Phil and I, plus three other guests (our new friends Dan, Lyn and Sophie) to experience the countryside in a whole new way. We threw down our bikes and mounted horses instead. I was a bit nervous, but very excited to ride a horse for the first time. Cesar, our guide, offered me a helmet since I was a fledgling rider, but I declined feeling quite confident in my abilities. With a bit of an assist from Cesar, I mounted Esperamiento, my horse. I got a 30 second lesson in riding–“Pull back to stop, pull right to go right, and left to go left.” Sounds simple enough. We were off!

In fact, it was that simple. Cesar’s horses were well-trained and listened to everything. After getting used to the feeling of being bumped around and realizing I wasn’t going to fall off, I began to relax and enjoy the countryside. Our ride began on a back road, complete with cars, dogs and kids playing. This was great practice in navigating the horses into single file lines and even stopping when necessary. Thankfully, we soon turned off the road and onto a dirt track which wound through a nearby vineyard. I was taking my time, allowing my horse to walk and still getting the hang of how hard to yank on the reins when I needed him to stop eating snacking on the surrounding grapevines. On the contrary, Phil was in his element. It isn’t as though he has tons of equestrian experience, but he had his horse, Noche, trotting and almost to a full gallop before I could say “yee-haw.” Smiles filled our faces as we traversed the vineyard.

We didn’t stay on this dirt trail forever, however. I expected fairly easy terrain, and all in all it was. But Cesar wanted to make sure we got our money’s worth. We walked up a rocky slope to get a beautiful view of the vines below, but it was going down the slope that seemed a bit more treacherous. Luckily our horses were sure-footed and didn’t slip a bit. Once at the bottom of the hill, we headed toward the Mendoza river. I assumed we would ride along it, but instead we crossed it! Only 1-2 feet deep at the point of crossing, our horses easily managed through the water and up the bank on the other side. Sophie, who got stuck with the hungry horse, had to urge hers on a bit more because he constantly wanted to stop for snacks and a drink. I understand how that feels–it was hot out there and those horses were working hard. We crossed back over the river several times, trekked through the mud and wound our way through tall brush. It was a blast! I am so glad we didn’t simply stick to the dirt road–in retrospect that would have been much less fun. Feeling very confident in both my abilities and those of my horse, I began to bring him to a trot as we headed back to the stable. I didn’t mind going fast, but man it hurts a lot more to be bounced at those speeds, so the trotting didn’t last long. After riding for about two hours, dismounting Esperamiento was a welcome relief to my aching legs. Despite the minor joint and muscle pain, I had a wonderful time and will definitely try my hand at horseback riding again in the future.

Lyn has to sit on the floor of the backseat to make room for all five of us. Luckily, she’s flexible like Gumby.

This being our last day in Mendoza, we couldn’t leave without going to one more winery. The five of us got into a taxi (Lyn sitting on the floor in the backseat) and headed to Carinae, a small winery run by French couple Brigitte and Phillipe. Besides running a winery, this couple loves astronomy and sometimes hosts star gazing alongside the wine tasting. They have several different options for tastings, all named after an astronomical object. Not offering any views through the telescope today, we focused on the wine instead. We were each able to try five different varieties. I’m not sure if it was because I was warm from riding in the sun, or just because this is becoming a new favorite, but their Torrontes was the most delicious I tasted. This wine is such a wonderful surprise for those who often find white wines to be too sweet. When you smell a Torrontes, it is very sweet and sometimes flowery. But, there is a reason why it is called the “lying grape.” When you taste it, the sweetness is understated and instead it is a bit tart with a dry finish. I have loved trying this variety at many of the vineyards we have visited, but Carinae’s version is my favorite. We bought a bottle for the group, one for back at the lodge and yet another for Phil and I to take on the road. Yum!

Once back at the lodge, we popped the bottle of wine, sipped and enjoyed our last hour together. All heading our separate ways, we were thankful for having met one another and sharing in two great days together. After an exchange of contact information and big hugs, we said goodbye to Maipu. The trip to this small part of the Mendoza wine route is exactly what we had hoped it would be. We couldn’t be happier with this part of our trip.


Doesn’t she look like a natural? Watch out Clint Eastwood, this girl’s your next Western star!

The ride was beautiful with flowers in bloom everywhere.

The wines available at the Carinae tasting. Delicious!

Categories: Argentina, Diversions, Friends, Mendoza, Surprises, Tours, Unusual Experiences, Wine | Tags: , , , , , , , , , , , , | 5 Comments

Delicious Wine with New Friends

After a day of laying around, reading, sleeping and being doubled over in pain, I awoke on Saturday feeling like an almost normal human being.  We were finally ready to have the day we had been envisioning upon planning our visit to Mendoza–a day entirely dedicated to visiting wineries and drinking different, delicious wines.

We laid out a plan to visit at least 4 different wineries and engage in both tours and tastings.  To our delight, our new friends from Tikay Killa, Lyn and Dan joined us for the entire day.  To begin, we had to find a way to the winery (or bodega as they are called here).  Obviously drinking and driving is a big concern here and police are on the lookout everywhere.  We don’t have a car anyway, so that wasn’t really an option.  For this reason, tourists are encouraged to either take taxis or ride bicycles from winery to winery.  Going for the more cost effective and fun method of transport, we chose bikes.  Luckily, our lodge has a few on hand making rental a breeze.  We set out for our first stop of the day–Mevi, a small winery with an amazing view.  None too keen on drinking red wine in the heat, instead we imbibed in the whites and roses as we lounged on their sunny terrace which overlooks the vineyards and has stunning views of the Andes Mountains in the distance.  We sipped Chardonnay, Torrontes, Malbec Rosado and various other wines.  After an eight kilometer bike ride in the Argentinian heat, these cool, refreshing varieties helped recharge our batteries so we could continue on our way.

Only three kilometers further, Familia Di Tommaso was the next vineyard on our list.  Rather than just drinking, we first took a tour of this small, family run bodega which is the oldest in Maipu.  They showed us the old cement tanks which were formally used to ferment and age the wine.  More modern systems have been put in place, so these are now used as wine cellars for the bottles they produce.  Like many of the wineries in this region, their gem can be found in their Malbec Reserva.  Aged in oak for 12 months, this wine has a robust flavor which impressed us all.  We immediately ordered a bottle to accompany lunch aside the vineyard.  Something which makes the wines here even more special is that they do not export or sell to grocery stores.  This family’s produce can only be bought here at the bodega.  Unfortunately, they don’t make ordering a case of wine very easy since they don’t take credit cards and don’t ship directly from the winery.  Dan was especially disappointed, but with the help of Elena at our lodge he was able to work it out.  At lunch, we were joined by a couple from Holland who we met on the tour.  I don’t know if it is the wine or just travelers to this region in general, but we have met such wonderful, like-minded people on this visit.  Everyone is traveling anywhere from 3 weeks to 3 months and no one looks at us like we’re crazy when we tell them about our trip around the world.  Building friendships with people from around the world has been a major added benefit of this trip that I didn’t anticipate beforehand.

After visiting these very small wineries, we were in for a huge difference with Trapiche, easily the largest vineyard in Maipu and also a part of the largest winery in Argentina.  Here we met up with Sophie, our other new friend who was also staying at Tikay Killa.  We toured this monstrous winery, learning about its long history.  The building we were in has been dedicated as historically significant, therefore retains its original characteristics.  Though it has been refurbished and modernized, the original structure still stands including the huge tanks which are still used to ferment the wine.  This winery originally belonged to a different family who built in this location due to its proximity to the railroad.  In fact, they even have a “pool” where they could ferment 5 million liters of wine at one time! Considering some small wineries we visited only produce about 19,000 liters a year, this number had our jaws on the ground.  The idea was that all the wine from this one pool could be the entire stock loaded onto one train.  This pool is no longer used because, as you might imagine, it is difficult to control the quality and consistency of the wine when creating it on that scale.   The tour ended with a taste of 3 different wines and although they were delicious, we all agreed the smaller Di Tommassi family winery we visited earlier was superior.

Working our way back toward our lodge, we made our final visit to Finca Vina Maria, a tiny winery situated conveniently at the end of our street.  We barely arrived before their 5:30 pm closing time, but the woman was more than happy to share with us the history of the winery and a description of the wines they produce.  Rather than have a tasting, we decided to share a bottle of the Malbec while sitting outside under the shade of the huge sycamore tree.  Chatting about all things wine turned into chatting about all things life.  We learned more about each others jobs, families and travels.  Phil and I were surprised to find out a “jumper” means a “sweater” when spoken by a Brit, but be careful–a sweater is  not the same thing as a cardigan!  Dan conceded that Americans are probably more correct with some of our pronunciations of words, while Sophie staunchly believes since the Brits invented the language, they must be the ones who are right.  She does have a point!

After all this cycling, drinking and friendship, we knew we would be hungry later.  And, since we have all discovered how incredibly difficult it can be to find dinner after 5pm in Maipu (or at least nearby to our lodge), we decided to head to the grocery store and fend for ourselves.  It turned into a feast of tapas, perfect to go with the wine we had bought throughout the day.  Delicious cheese, ham, salami and bread filled our plates and the wine flowed freely.  Knowing we were all getting up to go horseback riding the next morning helped quell any desire to drink too much, and instead we spent the evening continuing to get to know one another, sharing stories and becoming friends.  Reflecting back on it all, I can’t think of a better way to spend a day!


Three of the many wines produced by Trapiche.

Dan, Lyn and Brooke riding bikes between winery visits.

Just place your glass on the wine you want and it appears as if by magic!

Vineyards as far as the eye can see. It’s pretty much like this everywhere in Maipu.

Categories: Argentina, Bars, Destinations, Diversions, Friends, Mendoza, Uncategorized, Wine | Tags: , , , , , , , , , , | 7 Comments

Discovering Maipu

Brooke Vs Malbec (spoiler alert: Brooke!)Buenos tardes from the heart and soul of the Mendoza, Argentina – Wine country! We’re continuing to slowly make our way across the country enjoying cafes, wine and seemingly endless amounts of empanadas. In fact, I believe we’ve eaten at least one empanada every day since we arrived. It is with a great reluctance that I have to admit that each individual empanada has been tastier and more satisfying than those found in Empanada Mama– my beloved NYC lunch spot. (Sorry to break the news, former WebMD colleagues.)

Brooke, who most certainly has earned her merit badge in securing wonderful accommodations for us throughout this trip, booked a stay for us at the Tikay Killay Lodge in the Maipu area of Mendoza. When you think about a wine country visit, Maipu may not fit the traditional vision. This area is loaded with beautiful and sensational wineries including a few that date back to the late 19th century, however the region is served by just a single main road. Large trucks stacked with pallets of wine bottles rumble down the road beside modern sedans and beat up 1960s American junkers as they all cruise past a background of expansive vineyards and olive tree groves. Aside from the accommodations, activities and food offered by the wineries and related stores, there is not much else in this quiet part of Argentina. All of that suits me just fine. It’s a nice, easy going, relaxing place with sensational late spring weather. The combination of a dry, arid climate, a dose of steady wind and water supplied by mountain ice melt and delivered in a complex aqueduct system makes for ideal conditions for growing grapes, olives and more. Apparently, everyone here was surprised to discover just how well some grapes perform in this unique climate.

Tikay Killa Lodge!

Unique wine country makes for unique hotels. Tikay Killa Lodge is made up of only four rooms plus a central building. Situated about a mile long walk or bike ride from the main road, it’s a fairly isolated location. A nice outdoor area surrounds the buildings and behind the rooms we found a large back yard that doubles as a refuge for busy gophers. During our stay, each room has been booked by like-minded travelers from Australia and Great Brittain who are just as eager as we area to explore the area. The vibe here it makes it easy to make new friends over afternoon conversations in the courtyard or while splitting the deliciousness of the “day’s catch” of bottle purchases from the local vineyards. Elena, the do-it-all innkeeper, has been a wealth of information and does a fantastic job of taking care of everything. From making breakfast to helping book tours and bikes, someone like her is a mandatory asset since it is really easy to get lost and confused in your plans. Plus, the lodge comes complete with the world’s most friendly dog. I’m pretty sure that Suki is the luckiest dog on earth– he has new strangers petting and playing with him daily.

While there is certainly a visible number of visitors in the area – they are easy to spot riding from winery to winery on rented bikes and helmets – it would be a stretch to call Maipu a top tourist destination. This region is among those where we’ve encountered the least amount of English spoken. Lucky for us, we speak just enough Spanish to order cheese at the grocery stores and ask for directions to the next winery. And for every seven wineries you pass, only one has opened their doors to visitors for tastings and tours. That still leaves plenty of wineries to go around with more and more buildings sprouting up to match the Mendoza wine region’s recent boom of international popularity from Malbec and other varietals of wines. Given our propensity to visit capital and metropolitan areas, Maipu is one of the more rural and remote areas we’ve visited on this trip.

As we get closer to reaching the end of our trip, people often ask how we’re feeling about that. For me, that answer is mostly sad. There are a lot of elements about this trip I’m going to miss. But I’m also looking forward to basic tasks becoming a bit easier. Our biggest challenge in Maipu has been trying to find a place- any place! – to eat dinner. It wasn’t until about 8:30 PM last night that it dawned on us that finding food might be a real challenge. Our innkeeper was out and there isn’t exactly delivery around here. After a long walk to the main road and discovering exactly one restaruant in walking distance, we decided to hop on a city bus bound for central Maipu and crossed our fingers for success. Before long, we found ourselves at a nice outdoor cafe on a city square enjoying food. On a trip around the world, simply securing a decent dinner can be the hardest part of the day. However, one thing we can be proud of is that even in our darkest moments, we’ve never had to resort to a KFC, Mickey D’s or Pizza Hut.

After dinner, we took a cab back to the hotel where we found the five other hotel guests sitting outside enjoying a drink and recounting the day. We joined them for what ended up being a long evening of conversation, guitar playing and fun spread out over several, several bottles of wine. We talked about everything from United States politics to everyone’s first and favorite concert. Brooke and I explained how citizenship works for residents of Washington, DC and we had our minds blown a bit when learned that everyone in the world calls the mark that ends a sentence a “full stop” and mocks Americans for referring to it as a period. But mostly we talked a lot about what travelers talk to one other about – traveling and our experiences in various places. After two days of stumbling through broken Spanish, exchanging in dept conversations with a group of Aussies and Brits was a pleasure. It was a great way to spend an evening that went long into the night. Good times, indeed. Some days on this trip can be exhausting, but they almost all usually end quite well. As always, we can’t wait to see what tomorrow brings!



How garbage is collected in Mendoza! Nifty!

The view of the front of our relaxing, quality hotel in the middle of wine country.

Hauling Wine down the street of Maipu

Dan playing some tunes for the crowd

Categories: Argentina, Mendoza, Reflections, Relaxing, Uncategorized, Wine | Tags: , , , , , , , , , , , , , , , | 6 Comments

Last Impressions of Buenos Aires

We’re wrapping up our time in Buenos Aires and getting ready to head out to the Argentine countryside as our trip around the world enters November. November? That amazes and delights me. Have we really been traveling for that long? The calendar does not lie. Our first stop after Buenos Aires is the popular wine region of Mendoza. We’re not entirely sure what we’ll get up to in Mendoza and nearby Maipu, but rest assured that it includes drinking lots of wine. With any luck, well also get Brooke riding a horse for the first time in her life. Man, plans that can be best described as a few days of drinking wine in Argentina is the epitome of why we decided to embark on this RTW adventure in the first place. From Mendoza we may take a bus west to Chile or just had directly to the beach in Mar Del Plata.

Wherever we end up, I’m having no trouble getting behind this lovely spring weather. Our Spanish is holding up okay around the Buenos Aires. When people ask us where we’re from and after we respond “Nuevo York, Estados Unidos” we’ve been getting a lot of comments and questions about Sandy. Our friends and family in New York and the Northeast have been on our mind and in our thoughts over the last few days. It’s been nice that coverage of the storm has been widely available down here. Judging by social media and e-mail, luckily it looks like everyone we know made it through the storm of the century okay. So, good news there.

We only managed to kick around a few neighborhoods during our time in Buenos Aires, but it was interesting to see the stark differences in an area like San Telmo compared to that of an area such as Palermo. We spent our first two days in San Telmo at a quirky but lovely hotel called the Ayres Porteno Tango Hotel. Complete with life-size mannequins of Argentine greats such as Eva Peron (it’s hard to convey how much they love this woman), Diego Mardona and Carlos Gardel.  Like many buildings in the neighborhoods, the hotel was likely once a grand, old 19th century mansion broken up and converted into a small hotel after an outbreak of Yellow Fever. San Telmo was made up of beautiful doors and facades scattered across a sort of beat up, mostly unremarkable neighborhood. The notable exception were some playhouses and hidden dinner spots. However, you also get the impression that there are some real gems hidden behind these outer walls.

Balconies and homes typical of San Telmo

We also spent time staying at the awesome Tango Lodge  in the Palermo section of town. We discovered the cute storefronts and cafes of the fancy upscale neighborhood of Palermo Viejo. Graffiti and homelessness found in other areas was replaced by quirky and stylish high end shops with outdoor street fairs and vendors on the weekends. Palermo, which has become incredibly popular in recent years, has been subdivided by real estate developers into Palermo Soho, Palermo Hollywood and more. The area is packed with cute stores selling everything from Tango Shoes to designer toddler t-shirts. While I have a slightly better overall impression of Buenos Aires than Brooke does, I do agree that I would have liked the city even more if we began our stay in Palermo. That being said, I’m glad that we stayed in and explored both areas. No matter where we were, it was hard to ignore the native love for Dulce De Leche. I’m pretty sure a healthy heaping of Dulce De Leche factored into just about every breakfast we had. One change I would suggest to the government of Buenos Aires is that I might not hurt to add cross walk lights for pedestrians on all FOUR corners of an intersection. When you only have walk/don’t walk signs on two corners, it can make it incredibly confusing for those determining when the safe time is to cross the street. Just a suggestion.

Brooke checking out clothes at a shop in Palermo

We’ve found Buenos Aires to be a bit of an ironic name for this city. With unregulated emissions from both cars and an infinite number of city buses, the air in this metropolis is anything but good. In some areas, the city’s solution to congestion has been to build roads that are eight to twelve lanes wide which, surprise surprise, only generates more pollution and smog. One frustrating element of the city is that B.A. is too vast and spread out to be considered walkable and too poorly served by public transportation to be able to move from neighborhood to neighborhood quickly or easily. While buses criss cross the city, the Subte shuts down around the shockingly early hour of around 11:00 PM. This is both baffling and counter intuitive in a city where dinner often begins around 10:00 PM and bars are hopping till 4:00 AM. To be fair, the system starts up again around 5:00 AM and the fare to ride the relatively reliable system is only about fifty cents. And since Brooke and I have become mavens of Public Transportation during our travels, our new Kollineiser motto may be that there are no buses nor trains nor taxis we cannot conquer.

Brooke and I have fun on this trip. We really do. Many days are full, enjoyable, involved busy and memorable. Other days you just hang out or perhaps ride a bus for 14 hours and then plan to siesta for another three. Ah, it’s hard to believe that it’s officially winding down. But we’re going to make the most of our next few weeks! We still have a lot more of Argentina to see! As always, more tomorrow.


Flowers for sale outside a giant Buenos Aires cemetary

Another picture of the colorful things you find in the Boca area of town!

This is Floralis Generica- a large, metal flower statue in the middle of one of BA’s most popular parks. Complete with gears, it is supposed to open at sunrise and close at sunset just like a real flower. Currently it is stuck in the open position.

This claim can be found on the marque of a popular convenience store across town. It left us wondering if the math regarding the number of hours in a day works differently in Buenos Aires.

Categories: Argentina, At Night, Uncategorized, Wine | Tags: , , , , , , , , , , , , , , , , , | 1 Comment

Wine, Tango and Futbol Chat

As Phil stated in the previous post, we had quite a full day yesterday.  It seems some days we take it easy and do nothing of any consequence, then there are days where we are constantly on the go.  It actually works out pretty well and makes for some really great days.  After voting for president and navigating our way through the Buenos Aires bus station, we finally took part in what I most looking forward to while in Argentina–wine!

Thanks to Phil’s diligent research, he found Anuva Wines, a small business dedicated to helping people discover small South American wineries with a personal touch.  We found they offer tasting sessions twice daily in English, so we eagerly signed up.  The reviews raved about this experience with several people stating it was the best thing they did while in Buenos Aires.  They also bragged of the generous pours and refills, often rare at such tastings.  The reviews were spot on.  We arrived to the Anuva Wine Loft to be greeted by Cara, our hostess.  Along with four other visitors, she explained to us the process of tasting wine and the importance of using all the senses.  We looked.  We smelled.  But most importantly, we tasted.  Using all Argentinian wines, of course, she started us with a delicious sparkling white called “Hom”. We moved onto a Torrontes (my favorite white wine grape), and then onto the reds.  When I think of Argentinian wines, I always think red.  She introduced me to a new grape called Bonarda which has traditionally been used with blended wines, but has recently become more popular on its own.  She explained to us the importance of sun, temperature, rain and altitude in the wine industry.  With the Andes Mountains, Argentina has a the perfect conditions for certain grapes to grow, most especially Malbec.  This was easily my favorite wine of the tasting, probably because it is what I often choose to drink at home.  We were offered one more red blend, and they all came along with a different food pairing.  With each glass Cara offered insights and information…and refills if we so desired.  Yes and yes!  After we finished, the order forms came out.  Of course, we could buy all the wines we tasted (and then some).  We could choose to take them with us or have them shipped home.  Everyone immediately started filling out the form to have one or more cases sent home. After we had decided which 12 bottles to get, we put the order form away and figured it’s probably best not to make this kind of decision after drinking so much!  We settled for taking two bottles with us and we will order more online if we wish (when we are totally sober).

After the wine tasting, we had a short respite before going to our first tango lesson.  One of the reasons we chose our hotel, The Tango Suites, is because they offer complimentary tango lessons, at all skill levels, to their guests.  Tango is everywhere in Buenos Aires and we didn’t want to miss the opportunity to learn a little bit ourselves.  There were two teachers and six students.  We kicked off our shoes in order to move more fluidly across the floor.  We started merely by walking to the beat of the music, feeling the rhythm.  This wasn’t always easy–tango music changes often and there is not a strong back beat.  It was difficult to keep in time.  After we learned to walk, we paired up and walked with a partner.  No touching, just sensing one another’s movements.  We slowly graduated to touching arms, then embracing, then traditional dance posture.  We took turns leading each other and often changed partners.  There was quite a bit of stumbling, and not a little of stepping on toes, but it was great fun.  I would love to take another lesson, or maybe even a dance class where we learn lots of different dances.  I don’t think Phil had quite the same experience.  He seemed to enjoy the walking and the earlier steps of the lesson.  Once we got to the embrace and traditional dance posture, he got frustrated and I could tell he was ready to be done with it.  If I take future dance lessons, I’m pretty sure I’ll have to find a different partner.

Brooke with Dan, a freelance futbol writer in Argentina.

After we finished the tango, we hurried out of the hotel to meet up with Dan, a freelance writer who covers Argentinian futbol.  While Phil was attempting to procure tickets to a futbol match, he found Sam and Dan, two futbol writers.  When we couldn’t make the game happen, we opted instead to meet for a drink and talk about life in Buenos Aires.  Due to the crazy amounts of rain, Sam couldn’t make it, but we were able to meet up with Dan at a pub called Gibralter.  We chatted for a couple of hours about life in Argentina, futbol culture and the differences between the UK and South America.  Having lived here for 3 years, it was interesting to hear Dan’s perspective.  We always enjoy talking to locals and getting their take.  We spoke of the overwhelming homeless problem and he explained that compared to other big cities in South America, Buenos Aires is considered wealthy.  It is all relative, I suppose.  He also shared a few stories about attempted muggings on the street.  He was much braver than I would have been, standing up to these would be attackers and refusing to give them anything.  In both cases, they walked away.  This certainly made me look over my shoulder a bit more on our way back to the hotel.

We have had full and interesting days here in Buenos Aires, but I have to say, I am ready to go.  I don’t really like it here.  It is a really big city, very spread out and not very well served by the subway.  It seems to take 45 minutes to get anywhere.  Not only that, part of it just aren’t very nice.  It is dirty, with broken sidewalks, graffiti and trash everywhere.  And homelessness is rampant, even in the nicest areas.  I am very ready to get out of Buenos Aires and head to wine country, which is good because that is exactly what we are doing.  Fourteen-hour, overnight bus ride, here we come!


Just one example of the broken and busted sidewalks. i wish the was the exception, but it is the rule.

Brooke learns the tango…or at least learns to walk rhythmically.

Categories: Argentina, At Night, Bars, City Visits, Customs, Differences, Hotels, Reflections, Safety, Tango, Uncategorized, Unusual Experiences | Tags: , , , , , , , , , , , | 2 Comments

Budapest’s Memento Park

Budapest continues to impress.  As we mentioned before, we wish we could spend more time here, realizing we cannot possible see and do everything on our list.  During our last full day with our friends, Gina and Tom, we managed to balance seeing some interesting sights with spending quality time together.  It was a really great day!

We began our morning by heading to Memento Park, the new home to communist-era statues which formerly filled the streets and city center of Budapest.  When the iron curtain fell, so did the many of the monuments which had been erected by the former dictatorship.  Great debate ensued among the people of the city about whether they should destroy these reminders of their terrorized history, or if they should use them as memorials of an important piece of their past.  They decided on the latter and created Memento Park.  Originally, we thought this would be a sort of “statue graveyard” for these communist era relics.  On the contrary, great thought and consideration was put into the design and organization of this museum.  I call it a museum, because that is a much more accurate term than park for this collection of sculptures.  Our tour guide led us between the statues, discussing their historic significance and their importance in perpetuating communist ideology.  Along with the standard statues of Lenin and Marx are the bronzed boots of Joseph Stalin.  His mammoth likeness was actually torn down by the people during the 1956 revolution against the Soviets.  Stalin’s statue was cut at the knees and torn into bits by the people.  All that remained on the pedestal were his boots, and although the revolution failed, the rest of his body was never replaced.  One statue we found particularly captivating was that of the “Liberating Soviet Soldier.” It stood atop a 7 meter high platform on a hill which overlooks the city.  Its mammoth size is intimidating, especially imagining it in its original environment.  This was also knocked down in the 1956 revolution, but unlike Stalin, this statue was quickly replaced with an exact replica in 1958.  After all, the city could not be left without the protection of this Soviet soldier!

The guided tour fascinated each of us and we left with a much greater understanding of Hungarian history and the nuances of life under a communist regime.  The museum also had an indoor photography exhibit chronicling the rise, reign and fall of communism throughout Eastern Europe.  This part of the museum featured training tapes of the secret police.  More than 100 training and feature films were produced between 1958 and 1988 which trained secret police in state defense methods.  In 2004, these tapes were edited into short documentaries showing the methods used to spy on “traitors”, and their recruitment methods.  I was particularly surprised to learn how many agents of the secret police were forced or blackmailed into service.  I could have easily sat and watched these films all day.  They offer insight into a part of history which was historically a great mystery.

When we finished with the museum, we headed back toward the city center. (The museum sits in the outskirts of the city to discourage lingering hostile sentiment and any temptation to vandalize the statues.)  While we searched for a certain Thai restaurant for lunch, we discovered Great Market, Budapest’s largest market selling all kinds of gourmet foods from meat to paprika to honey and everything in between.  They also had a huge selection of palinka, the potent drink we sampled earlier in the week.  No matter how hard we tried, we couldn’t convince Gina to invest in a bottle.  We didn’t even know this market existed before accidentally discovering it.  We window-shopped the wares for a while before heading down the Vaci u., the pedestrian shopping street which leads the way back to our hotel.  As with all big cities, wading through the cheap touristy souvenirs to find something of value is challenging.  We came up mostly empty handed, though there is a pottery shop I may head back to tomorrow.

Since it is our last night in Budapest together, we decided to get a delicious and traditional dinner at a nice restaurant.  Our hotel concierge recommended Rezkakas, a fine dining Hungarian restaurant not far from or hotel.  The combination of hearty food, Hungarian wine and wonderful friends made for a perfect evening.  Gina and Phil both started with a small bowl of goulash.  After all, what’s a trip to Hungary without goulash?  We discovered that contrary to the heavy, noodle-centric stew some of us are used to, goulash more closely resembles a beef vegetable soup and is suitable as an appetizer.  The entrees did not disappoint and we even had room for a little dessert!  After dinner we headed back to the hotel where we shared drinks, laughs and plans for our next international adventure together.  We are so pleased that Gina and Tom were able to come to Budapest, and we all agree we could not have chosen a better city for traveling together.

Now, Phil and I are back to being a twosome again, but not for long.  After one more day in Budapest and another day of travel, we will meet up with our friend, Jack, in Dubrovnik, Croatia.  We are looking forward to seeing him and hearing about the adventures he’s been having in Turkey.  Until then, we spend will spend our last day in Budapest doing nothing.  Or everything.  Whatever we want!


All that remains of Stalin’s statue–his boots.

Gina and Tom with Krtek, the European answer to Mickey Mouse.

Statue of liberating Soviet soldier shaking hands with a Hungarian man . Locals say the  Hungarian is using two hands so he doesn’t get his watch stolen.

Categories: City Visits, Destinations, Diversions, Eastern Europe, Eating, Exploring, Friends, Hungary, Museums, Surprises, Tours, Uncategorized, Unusual Experiences | Tags: , , , , , , , , , , | 1 Comment

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