Note: Apologies for the delay in getting this post live, but it seems that China blocks access to the wordpress site. Interesting, no? We’ve landed in New Zealand and we’re catching up on a few posts now.
In the weeks leading up to this trip, we knew that we would run into our share of surprises along the way. All part of the travel experience. Still, we didn’t expect to fall into the very cool and astounding turn of events that we found ourselves in on our very first day overseas.
We had been debating and struggling with how to spend our 18 hour layover in Guangzhou (pronounced Guang-JO, not Guang-ZOW. It took me way too long to get this right). Lo and behold, it tuns out that a standard best practice among airlines (at least for China Southern) is that for flight itineraries that include layovers of 14+ hours, the airline will put passengers in a hotel room on their dime during the layover. In all the research we did and of all the people we talked to, this never came up. So, that came as incredibly pleasant shock at 6:30 AM this morning! particularly after arriving in steamy Guangzhou from a cross-Pacific flight when all we wanted was a shower and change of clothes. Turns out that instead of slogging around the international terminal, the day was filled with relaxation, a big lunch, naps and showers. Not exactly a back-breaking, rough layover.
Our first long-haul flight arrived with ease and triumph this morning. As Brooke wrote, riding in Business Class made for some sensational travel. The time on the plane qualifies as “super comfortable” and was even easier than anticipated. Sleeping soundly for seven hours doesn’t hurt. And the flight attendants were always brining you SOMETHING. A towel, a mint, coffee, etc. Now we have a solid base in which to compare our other long haul business class flights from other airlines. The bar has been set pretty high. Also made me realize that I would dig doing more/some/any! international business travel in my next job. We disembarked from this insane luxury and began our first of three visits over the next eight weeks to the Guangzhou (CAN) airport.
After walking to the China Southern Transfer Counter, the agent confirmed what we had been told in Los Angeles – since our next flight was so much later in the day, the airline would be happy to book a hotel for us. We asked them to confirm this like five times – partially because the langauge barrier made things a little murky and partially because we were incredulous and filled with glee-inspired amazement. We made a quick pass through immigration and customs where our near virgin passports received their first passport stamp of the trip. We swapped travel stories and made some affable new Australian and New Zealand travel friends as the airlines rounded up a few other business class travelers. Although the hotel option is available for all travelers, an agent eventually walked us across the street to the sensational Pullman airport hotel. The fine folks at Trip Advisor indicated that it is the 13th best rated hotel out of 1,800 in the city (!) and the rooms run about $125. It was one last, heretofore unknown perk of the business class ticket.
So, on day one in Asia, we stayed in what will likely be the nicest hotel that we’ll see for weeks. Brooke and I spent a fair amount of the day in awe. Walking around and checking out the giant lobby, oversized pool tables and snooker table (confession: I thought I knew what snooker is, but apparently I only have a vague notion), the self-playing piano and more. The hotel room was nice with a capital Niiiiiice. Complete with comfy robes, slippers, comfy beds with giant, head-melt-right-in pillows the size of Smart Cars. There was even a yoga mat in the closet. One of the nicer touches is that the bathroom opened up to the main room via a giant glass window that could be closed off by a giant mechanical shade. Handy for the two showers that we each took. Given the undeniably hot climate, Brooke was particularly appreciative of the ice-cold AC. The bottom line is that it this was a really nice hotel which we didn’t expect. We probably should mention that we almost blew every fuse in the hotel when Brooke plugged in her hair dryer, but that was an almost predictable debacle and it all worked out with electronics in tact.
We even managed to have a bit of an indulgent lunch at the Vegas-style hotel buffet between giant nap #1 and super-sized nap #2. We slept incredibly well on those lay-flat beds on the flight last night, but the jetlag is really starting to kick in. When dawn broke this morning, I had no idea what time is was back home and wasn’t even completely sure that it was (apparently, it was Wednesday). Time guru Brooke predicted and then confirmed that we were exactly 12 hours ahead of Eastern Daylight Time. In fact, from this point forward for the rest of the trip, we’ll be anywhere between one and fourteen hours ahead of East Coast US Time – getting closer and closer in sync as we continue to travel east.
Have I mentioned that this is all amazing? This is amazing. It just keeps getting better. It really does. Only a couple of days in and I’m getting a kick out of being on this incredible journey spanning some significant distances.
That is amazing!! I am so glad everything is starting out well.
I don’t know if you have heard of this or not, but changing your eating habits is supposed to help with jetlag. (http://news.bbc.co.uk/2/hi/health/7414437.stm)